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Specialities

Jannis Brevet’s kitchen

8-course specialilty menu € 185,00 per cover

for example:
Caviar ’Gold Anna Dutch’, coconut, Solange, chicken crisp
Duck foie gras (bio) Old Port, Parmesan, rhubarb
Scallops ‘St. Jacques’, piment d’Espelette, algae, anise, cucumber
Lemon sole asparagus, Zealand buckthorn, parsley oil
Oyster ‘Perle Blanche’, gravy, sauerkraut, marrow
Fillet of lamb fennel, sea lavender, thyme, Piquillo pepper
Buddhafinger mascarpone, bambu, orange
Tablet chocolate Ocoa 80%, celery, banana

Season:
Zealand lobster
farmers egg, truffle, orange flower (supplement)

Manoir Restaurant Inter Scaldes

Zandweg 2 - 4416 NA Kruiningen

T. 0031 (0) 113 381753

info@interscaldes.nl