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Specialities

Jannis Brevet’s kitchen

8-course specialilty menu € 165,00 per cover

for example:
Caviar ’Anna Dutch’, sea sturgeon brandade, muscat grapes
Duck foie gras (bio), pineapple, jerusalem artichoke, sesame 
Scallops ’St. Jacques’ menton lemon, dill, scallion
Lemon sole mustard, sea cabbage, dai dai ponzu, sauce cremière 
Monarch celeriac, truffle Tuber Melanosporum 
Anjou pigeon egg-plant, pine, horseradish, roquette 
Buddhafinger mascarpone, bambu, orange
Tablet  chocolate Ocoa 70%, celery, banana 

Manoir Restaurant Inter Scaldes

Zandweg 2 - 4416 NA Kruiningen

T. 0031 (0) 113 381753

info@interscaldes.nl