Jannis and Claudia Brevet quit Inter Scaldes after 22 years
After 22 years at Inter Scaldes, Jannis and Claudia Brevet will hand over the operation to two-star chef Jeroen Achtien and his wife Sanne in mid-September.
'After a fine career with three Michelin stars and 19.5 points Gault&Millau, we have achieved the ultimate and are proud to hand over our business to Jeroen and Sanne. The restaurant exists 55 years this year and can be called an institution with 45 years of Michelin star tradition. Because we have gathered many regular guests around us over the years, our departure will be accompanied by a smile and a tear. Until mid-September, we will still be working at Inter Scaldes ourselves, to say goodbye to our guests.'
The reservation lines will be open until next June. Given the rush, we have decided to run all reservations through the modules on our website, where you can instantly see current availability.
We look forward to receiving your reservations and welcoming you (again).
We are still closed until Wednesday 25 January 2023 due to annual leave, we look forward to welcoming you again from Thursday 26 January next.