We look forward to welcoming you!

We are currently closed in anticipation of the new measures. Your reservation will be automatically cancelled if there are no changes after 14 January 2022.
The restaurant and hotel is currently closed due to the new COVID-19 measures. Our online booking site is active; we are delighted to see that many reservations are being made for this year.

We will contact you about your reservation if it is not possible to proceed due to the measures, but you can expect that your current reservation will unfortunately be cancelled automatically. Of course, we will be happy to help you reschedule your reservation or make a new one online. We hope to welcome you soon!

Manoir Inter Scaldes

The Manoir Restaurant Inter Scaldes is named after its magnificent surroundings. Situated in the wide open reclaimed land of the Province of Zeeland, on the narrowest part of Zuid-Beveland between the Oosterschelde and Westerschelde [known as the Scheldt estuaries]. A wealth of traditional trees and plants embellish the beautifully laid out English-style gardens and create a shaded ambiance.

Patron-Cuisinier Jannis Brevet, who was born in Zeeland and is known for his menu which incorporates the influences of Zeeland’s waters. Oosterschelde (seasonal) lobster, oysters, mussels and bass are balanced by all the good things the countryside has to offer such as Zeeland suckling lamb, the famous vegetables Sea fennel and Sea aster and, naturally, cheese and fruits from the reclaimed land in Beveland.

Jannis Brevet gained renown at famous restaurants in the Netherlands and abroad. His idiosyncratic style of cooking, his vision and the exceptional combinations of spices, specialities and recipes have been recorded in the beautiful cookbook Inter Scaldes & Jannis Brevet.