Welcome to Manoir Inter Scaldes


LUNCH or DINCH in the garden of Inter Scaldes! Can be done every day.

There is still (limited) availability for Thursday, 20th of May through Saturday, the 22nd of May.

We may welcome guests again! After a closure of almost 6 months, we can welcome you on our spacious garden terrace or on our veranda in case of rainy weather. We offer a safe and spacious environment. For the protection of our guests and their own health, the staff wear masks.

Due to the current loosening of restrictions, our doors are open again from 12.00 to 18.00. For the best experience, we welcome you between 12:00 and 14:30. There are no time restrictions, so you can plan your day as you wish and also enjoy the 8-course terrace menu that Jannis and the team have prepared for you.

Can you already imagine... beautiful luxury appetisers: caviar, Eastern Scheldt lobster, sole, slow-cooked eggs.... with a special bottle of wine or a nice bottle of champagne in the cooler next to you? We serve the 8-course terrace menu for € 185.00 per person.

If you currently have a gastronomic package booked with us, we can change the dinner into lunch or dinner, if desired. We will contact you about this.

RESERVATIONS can be made online or by e-mail (info@interscaldes.nl).

  • Your reservation can also be made when it is raining and the temperature is lower.
  • We recommend that you dress warmly according to the temperature.
  • We believe that if you dine in your room, you cannot fully enjoy our hospitality.
  • Our online booking site is active; we are pleased to see many reservations being made for the coming spring and summer.

If your reservation is NOT feasible due to a change in current policy, your reservation will automatically be cancelled and we will contact you to reschedule or cancel your reservation at no charge.
We look forward to seeing you!

Claudia & Jannis Brevet

& Team Inter Scaldes

On Friday 18 and Friday 25 June our annual LOBSTER PARADE will take place, reservations can be made online, with or without overnight stay and dinner.

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Manoir Inter Scaldes

The Manoir Restaurant Inter Scaldes is named after its magnificent surroundings. Situated in the wide open reclaimed land of the Province of Zeeland, on the narrowest part of Zuid-Beveland between the Oosterschelde and Westerschelde [known as the Scheldt estuaries]. A wealth of traditional trees and plants embellish the beautifully laid out English-style gardens and create a shaded ambiance.

Patron-Cuisinier Jannis Brevet, who was born in Zeeland and is known for his menu which incorporates the influences of Zeeland’s waters. Oosterschelde (seasonal) lobster, oysters, mussels and bass are balanced by all the good things the countryside has to offer such as Zeeland suckling lamb, the famous vegetables Sea fennel and Sea aster and, naturally, cheese and fruits from the reclaimed land in Beveland.

Jannis Brevet gained renown at famous restaurants in the Netherlands and abroad. His idiosyncratic style of cooking, his vision and the exceptional combinations of spices, specialities and recipes have been recorded in the beautiful cookbook Inter Scaldes & Jannis Brevet.